III. Arrange the words to make sentences. 1.​kilos/how many/would/potatoes/of/like/you/? ​​ 2.​but/went/I/fish/ I/ fishing/ catch/didn’t/any/. ​​ 3.​15/ cook/for/chicken/you/over/ the/low/minutes/heat/it/before/ serve/. ​​ 4.​broken/tell/you/can/how/me/to/rice/cook/? ​​ 5.​three/in/fridge/are/there/milk/the/cartons/of/. ​​ 6.​has/but/egg/bread/got/he/an/hasn’t/he/any/got/. ​​ 7.​electric cooker/how much/in/rice/left/the/is/? ​​ 8.​Vietnam/most/Pho/of/the/popular/is/one/dishes/in/.

Do as the directed speeches.

1. I am not a doctor and she isn't either.

\(\rightarrow\) I am not a doctor and neither ______________________________.

2. Learning English is more interesting than learning Chinese.

\(\rightarrow\) Learning Chinese isn't __________________________________.

3.My father waters this flower every morning.(Change into passive)

\(\rightarrow\) _________________________________________________.

4 John invited Fiona to his birthday party last night. .(Change into passive)

\(\rightarrow\) _______________________________________________.

5.Cook/ chicken/over/low/heat/fifteen minutes/before/serve ( Complete the words to make meaningful sentences)

\(\rightarrow\) _______________________________________________.

2. Match the verbs in A with the phrases in B.

A: B:

1. slice a. the carrot and mix with the sliced cucumber

2. grate b. the duck in the oven until it gets brown

3. chop c. the squid in the batter, then drop it into the hot oil

4. dip d. the beef for two hours before serving

5. roast e. the onion as thinly as possible

6. stew f. the sausages over strong heat for 10 minutes

7. grill g. the broth gently for 15 minutes

8. simmer h. the spring onion into small pieces

II/ Match the verbs in A with the phrases in B.

A: B:

1.Slice a. the carrot and mix with the sliced cucumber

2. grate b. the duck in the oven until it gets brown

3. chop c. the squid in the batter, then drop it into the hot oil

4. dip d. the beef for two hours before serving

5. roast e. the onion as thinly as possible.

6. stew f. the sausages over strong heat for 10 minutes.

7. grill g. the broth gently for 15 minutes.

8. simmer h. the spring onion into small pieces.

I.Complete sentences,using the words given.
-Can you tell me how to cook rice,please?
1.First,put water/boil/and/cook/over high heat/until it/boil
......................................................................................
2.When the water boil,/put in/rice and let/boil/five mintutes.
......................................................................................
3.Next,stir/rice.
....................
4.After that cook/rice over/low heat /15 minutues/before you/serve/.
.................................................................................................

1.Make questions for the underlined past

a) She needs twelve eggs to make two cakes.

b)They drank a lot of wine at the party last night.

c) I often drink coffee in the morning .

d) Beef noodle soup is my favourite food.

e)My lemonade tastes a bit sour.

g)No,there isn't any milk in the fridge.

h)No,thanks.I love cookies,but I'm full

i)The beef broth is made by stewing cow bones.

2)Supply the correct form of the words in brackets.

a)The soup had a very ....... taste(salt)

b)She covered the cake with a ............. of sugar and whites of eggs(mix)

c)Most children enjoy eating ............ chicken and French fries(fry)

d)The pineapple was sweet and ..................(juice)

e)Meats and fish are .................... used in all Vietnamese cooking (common)

g)The chicken meat is .................. and cut into this slices (bone)

h)It took about 30 minutes of ......... and 40 minutes of baking(prepare) 

i)The sauce itself was ......... and slightly sweet(fragrance)

3.Arrange the words to make sentences.

1.kilos/how many/would/potatoes/of/like/you/?

2.but/went/I/fish/I/fishing/catch/didn't/any/

3.15/cook/for/chicken/you/over/the /low /minutes/heat/it/before/serve/

4.broken/tell/you/can/how/me/to/rice/cook/?

5.three/in/fridge/are/there/milk/the/cartons/of/.

6.has/but/egg/bread/got/he/an/hasn't/he/any/got/.

7.electric cooker/how much/in/rice/left/the/í/?

8.Vietnam/most/Pho/of/the/popular/is/one/dishes/in/.

Các bạn giúp mình đi mình đang cần gấp.Bạn nào làm nhanh mình like cho!

Chinese fried rice contains a different mix of the typical ingredients, including shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and of course, rice. Chinese fried rice is solid standard fare, perfect for a cup of iced tea and conversation with friends.

Chinese fried rice is not a particularly difficult dish to make. First, wash and cook the rice, setting it aside to cool completely. Boil the diced(đượctháihạtlựu) carrots in boiling water for two minutes, draining well. Boil the shrimp in boiling water, draining well, peeling and dicing.

Next, heat a half-tablespoon of cooking oil in frying pan over medium heat. Add the eggs, stirring quickly until cooked, then set aside.

Reheat the pan and add the remaining oil. Sauté the garlic and shallots until fragrant and slightly brown. Add in the shrimp, sausages and carrots. Stir-fry for five minutes, and then add the rice, mixing well. Season with salt, sugar, chicken seasoning powder and pepper. Mix in the eggs and continue to fry for another five minutes or until the rice is dry. Mix well for another few minutes until the ingredients are well combined. Sprinkle the spring onions, garnish with coriander and serve with fish sauce and sliced chili.

ANSWER THE QUESTIONS:

1/ What are the ingredients of Chinese fried rice?

.................................................................................................................

2/ What drink might make Chinese fried rice more delicious?

.................................................................................................................

3/ What kind of rice do we need to make the dish?

.................................................................................................................

4/ What should we do with carrots?

.................................................................................................................

5/ What should we do with shrimps?

.................................................................................................................

6/ How long should it be stir-fried?

.................................................................................................................

7/ What ingredients do we use to flavour it with?

.................................................................................................................

8/ What should it be served with?

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