Go Green with EverGreen!

Do you want to protect our environment? Plastic waste is becoming a serious global disaster. Unfortunately, a large (1) __________ of plastic is thrown into rivers and oceans every day. This huge pollution (2) __________ mainly by single-use items that we use once and throw away. Using a reusable bottle is a simple way to help!

Our company introduces the 'EverGreen Bottle'. It is much (3) __________ than heavy glass bottles and safer than plastic ones. The high-quality material (4) __________ is used to make this bottle is 100% recycled and durable. Since we started our business, we (5) __________ over one million bottles to students and office workers. Buying this bottle is a (6) __________ choice to save money and save the Earth. Don't wait until it is too late. Order now!

STOP DEFORESTATION BEFORE IT'S TOO LATE!

Forests (1) __________ about 30% of the Earth's land, but they are disappearing at an alarming rate. This destruction is not just about losing trees; it is about losing our future. We must address this global issue immediately.

The Silent Crisis

(2) __________ forests are cleared, wildlife habitats are lost. Consequently, many rare species are in danger of extinction. Without shelter and food, these animals will eventually die out completely. Moreover, fewer trees mean more carbon dioxide remains in the atmosphere, and this worsens global warming.

Time for Action

- We must limit the (3) __________ caused to the environment by reducing paper consumption.

- Governments should (4) __________ an effort to enforce stricter logging laws.

- (5) __________ new trees is a simple but powerful way to restore nature.

- Remember, we only have one Earth. Let's protect (6) __________ planet together!

EARTH HOUR: LIGHTS OFF FOR THE PLANET

Earth Hour is a famous global event which is organized by the World Wide Fund for Nature (WWF). It first started in Sydney, Australia, back in 2007. Since that time, the event has grown very fast, and it now includes over 190 countries. Today, millions of people from all over the world (1) __________.

Every year, usually on the last Saturday of March, people turn off their non-essential lights for one hour. (2) __________. During this time, families often have dinner by candlelight or play board games together without TV or phones. This simple act helps us focus on the climate and nature.

However, the organizers emphasize that the event is not just about saving electricity for a short time (3) __________. They hope that people will continue to protect the environment every day. (4) __________

During Earth Hour, many famous landmarks, like the Eiffel Tower in Paris, go dark to show support for the cause. Photos of these dark cities are shared online to spread the message. (5) __________. It demonstrates that we all want a greener and safer future for the next generation.

THE GREEN GUARDIANS

1. Last summer, a group of high school students in a small coastal town decided to make a positive change. They called themselves "The Green Guardians". Their town was famous for a lovely river that flowed into the sea, but recently, it had become very dirty and smelly. Plastic bags, bottles, and food wrappers were floating in the water, which made it look terrible.

2. On a sunny Sunday morning, the group met early at the riverbank. They brought thick gloves, large bags, and heavy boots to protect their feet. They worked diligently for four hours under the hot sun. By lunchtime, the students were exhausted but proud of their achievement. They had gathered over fifty bags of rubbish. They found many strange things, such as old car tires, rusty cans, and even a broken bicycle hidden in the tall grass.

3. However, the students soon realized that just cleaning was not enough. People needed to understand the importance of nature. The group decided to create educational posters to solve this problem. They drew colorful pictures and wrote simple messages about protecting the environment. Then, they stuck them on the trees and fences near the river. They hoped these signs would be effective in reminding everyone to use trash bins instead of throwing things on the ground.

4. The result was fantastic. The students were amazed because many local residents started to clean the riverbank with them every weekend. The river became clear and beautiful again. Birds returned to the trees, and families started having picnics there. The "Green Guardians" proved that a small group could make a big difference. They are now planning to expand their environment campaign to other neighboring towns next month.

FOOD DELIVERY APPS AND THE ENVIRONMENTAL COST

1. Ordering food with a smartphone has become a daily habit for millions of people. It is fast, convenient, and offers many choices for dinner without leaving the house. You can get a hot, delicious meal delivered to your door with just a few clicks. However, this modern comfort has a hidden cost to the environment that many users do not think about. [I] While the apps are digital and clean, the real business of food delivery creates a lot of waste and pollution.

2. One of the biggest problems is too much packaging. Restaurants often use cheap plastic containers, thick styrofoam boxes, and plastic bags to keep the food warm and safe during the ride. Most of these single-use materials are used for less than thirty minutes before they are discarded into the trash bin. [II] Unlike regular plastic, these containers are often dirty with oil or food, making them very hard to recycle properly. In addition to the boxes, customers often receive extra plastic spoons, napkins, and sauce packets that they did not explicitly request.

3. Transportation is another major environmental problem. [III] Thousands of delivery drivers are driving on city streets at every moment. While some green couriers use bicycles, a large number of them rely on motorbikes or cars, which release harmful gases into the air. [IV] Short delivery trips might seem small alone, but together, they create a huge carbon footprint. Also, the demand for "express" delivery forces drivers to make single trips instead of grouping orders, which is not efficient.

4. Fortunately, environmental awareness is growing, and positive changes are slowly happening. Many apps now have a button to "say no" to cutlery, allowing customers to refuse unnecessary plastic forks and spoons. Some restaurants are switching to paper packaging or even reusable containers. Customers can also help by ordering from local restaurants to reduce travel distance. These small changes in habits can help make food delivery more sustainable for the future.